Alaska Cruise/Day at Sea
We had a wonderful, much needed, restful day at sea. Now that doesn’t mean there was nothing to do. There were more things to do than we could possibly do. So we had to pick and choose.
We took the ‘Behind the Scenes Kitchen Tour’. We found out that on our ship 8500 pounds of meat, 4000 pounds of poultry, 1100 pounds of butter and 1800 eggs are just a part of what is used to prepare all of the meals on board. Mind boggling.
Ice Sculpting
Many meals to serve
Later my husband grabbed a book and headed up to the Crows Nest while I went to a digital workshop by Microsoft. Jason was very good and I ended up going to several workshops during the cruise.
There were other activites going on; like artistic napkin folding, water color classes, culinary classes and many more.
The day went by too quickly. Before and after dinner we enjoyed listening to guitarist and vocalist, Charlie Jordan. He took requests and could perform about everything that was reqested- from The Beatles to Walon & Wille.
Dinner went much more smoothly the 2nd night out. We called and made reservations and I would highly reccommend doing that.
The main show was a comedian who was absolutely halarious and very clean and family friendly. He had everyone laughing and it was over too quckly.
